{"title":"ホームページ","description":null,"products":[{"product_id":"nakiri-japanese-knife","title":"Nakiri Japanese Knife - 165mm","description":"\u003cp data-end=\"624\" data-start=\"586\"\u003e\u003cstrong\u003eNakiri: Designed for Vegetable Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"625\"\u003eNakiri knife is purpose-built for fast, precise vegetable prep. Its straight edge and tall blade deliver exceptional control, consistency, and efficiency—ideal for both home cooks and professionals.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"625\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"424\" data-start=\"411\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"409\" data-start=\"276\"\u003eHandcrafted in Japan (Tsubame-Sanjo, Niigata)\u003cbr data-end=\"328\" data-start=\"325\"\u003eBlade Length: 165 mm\u003cbr data-end=\"355\" data-start=\"352\"\u003eOverall Size: 295 × 45 × 22 mm\u003cbr data-end=\"392\" data-start=\"389\"\u003eWeight: 115 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"424\" data-start=\"411\"\u003eMaterials\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"579\" data-start=\"427\"\u003e\n\u003cli data-end=\"511\" data-start=\"427\"\u003eBlade: Molybdenum-Vanadium Stainless Steel with rust-resistant black coating\u003c\/li\u003e\n\u003cli data-end=\"511\" data-start=\"427\"\u003eHandle: Polypropylene resin and nylon\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"828\" data-start=\"625\"\u003e \u003c\/p\u003e\n\u003ch4 data-end=\"857\" data-start=\"830\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-end=\"1454\" data-start=\"858\"\u003e\n\u003cli data-end=\"977\" data-start=\"858\"\u003e\n\u003cp data-end=\"977\" data-start=\"860\"\u003e\u003cstrong data-end=\"892\" data-start=\"860\"\u003eProfessional-level precision\u003c\/strong\u003e – Engineered for speed, accuracy, and consistent results when preparing vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1112\" data-start=\"978\"\u003e\n\u003cp data-end=\"1112\" data-start=\"980\"\u003e\u003cstrong data-end=\"1002\" data-start=\"980\"\u003eFull blade contact\u003c\/strong\u003e – Flat blade profile ensures complete contact with the cutting board, perfect for push-cutting and chopping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1239\" data-start=\"1113\"\u003e\n\u003cp data-end=\"1239\" data-start=\"1115\"\u003e\u003cstrong data-end=\"1138\" data-start=\"1115\"\u003eClean, precise cuts\u003c\/strong\u003e – Thin, sharp blade minimizes cell damage, helping vegetables retain freshness, texture, and color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1345\" data-start=\"1240\"\u003e\n\u003cp data-end=\"1345\" data-start=\"1242\"\u003e\u003cstrong data-end=\"1272\" data-start=\"1242\"\u003eEfficient high-volume prep\u003c\/strong\u003e – Ideal for slicing cabbage, onions, leafy greens, and root vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1454\" data-start=\"1346\"\u003e\n\u003cp data-end=\"1454\" data-start=\"1348\"\u003e\u003cstrong data-end=\"1376\" data-start=\"1348\"\u003eEasy ingredient transfer\u003c\/strong\u003e – Wide blade doubles as a scoop for moving chopped ingredients effortlessly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1479\" data-start=\"1456\"\u003e\u003cstrong\u003ePremium Blade Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1689\" data-start=\"1480\"\u003e\n\u003cli data-end=\"1586\" data-start=\"1480\"\u003e\n\u003cp data-end=\"1586\" data-start=\"1482\"\u003e\u003cstrong data-end=\"1521\" data-start=\"1482\"\u003eMolybdenum-Vanadium stainless steel\u003c\/strong\u003e offers excellent edge retention, strength, and wear resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1689\" data-start=\"1587\"\u003e\n\u003cp data-end=\"1689\" data-start=\"1589\"\u003e\u003cstrong data-end=\"1621\" data-start=\"1589\"\u003eRust-resistant black coating\u003c\/strong\u003e helps reduce corrosion and discoloration for long-term durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1728\" data-start=\"1696\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4 data-end=\"1728\" data-start=\"1696\"\u003eAbout Tsubame-Sanjo\u003c\/h4\u003e\n\u003cp data-end=\"1988\" data-start=\"1729\"\u003eTsubame-Sanjo is a renowned metalworking region in Niigata, Japan, celebrated for its centuries-old craftsmanship and globally respected Japanese knife-making tradition. Knives produced here reflect exceptional quality, precision, and attention to detail.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"SASUGA","offers":[{"title":"165mm","offer_id":50290528649531,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/8477\/8811\/files\/Nakiri-Japanese-Knife-02.png?v=1761202633"},{"product_id":"gyuto-japanese-knife","title":"Gyuto Japanese Knife - 210 mm","description":"\u003cp data-start=\"363\" data-end=\"396\"\u003e\u003cstrong\u003eGyuto: Designed for Versatile Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"648\"\u003e\u003cmeta charset=\"utf-8\"\u003eGyuto knife is the Japanese interpretation of a Western chef’s knife, designed for maximum versatility and precision. Its longer, gently curved blade excels at slicing, chopping.\u003c\/p\u003e\n\u003cp data-start=\"625\" data-end=\"828\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"411\" data-end=\"424\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"276\" data-end=\"409\"\u003eHandcrafted in Japan (Tsubame-Sanjo, Niigata)\u003cbr data-start=\"325\" data-end=\"328\"\u003eBlade Length: 210 mm\u003cbr data-start=\"352\" data-end=\"355\"\u003eOverall Size: 340 × 44 × 22 mm\u003cbr data-start=\"389\" data-end=\"392\"\u003eWeight: 105 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"411\" data-end=\"424\"\u003eMaterials\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"427\" data-end=\"579\"\u003e\n\u003cli data-start=\"427\" data-end=\"511\"\u003eBlade: Molybdenum-Vanadium Stainless Steel with rust-resistant black coating\u003c\/li\u003e\n\u003cli data-start=\"427\" data-end=\"511\"\u003eHandle: Polypropylene resin and nylon\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"625\" data-end=\"828\"\u003e \u003c\/p\u003e\n\u003ch4 data-start=\"830\" data-end=\"857\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"2796\" data-start=\"2722\"\u003e\n\u003cp data-end=\"2796\" data-start=\"2724\"\u003e\u003cstrong data-end=\"2752\" data-start=\"2724\"\u003eProfessional versatility\u003c\/strong\u003e – Suitable for vegetables, meat, and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2866\" data-start=\"2797\"\u003e\n\u003cp data-end=\"2866\" data-start=\"2799\"\u003e\u003cstrong data-end=\"2819\" data-start=\"2799\"\u003eLong, thin blade\u003c\/strong\u003e – Enables smooth slicing and precise control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2949\" data-start=\"2867\"\u003e\n\u003cp data-end=\"2949\" data-start=\"2869\"\u003e\u003cstrong data-end=\"2892\" data-start=\"2869\"\u003eCurved edge profile\u003c\/strong\u003e – Ideal for rocking motion, push-cutting, and chopping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3039\" data-start=\"2950\"\u003e\n\u003cp data-end=\"3039\" data-start=\"2952\"\u003e\u003cstrong data-end=\"2977\" data-start=\"2952\"\u003eClean, efficient cuts\u003c\/strong\u003e – Sharp blade reduces resistance and preserves food texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3141\" data-start=\"3040\"\u003e\n\u003cp data-end=\"3141\" data-start=\"3042\"\u003e\u003cstrong data-end=\"3070\" data-start=\"3042\"\u003eBalanced and lightweight\u003c\/strong\u003e – Designed for comfort and reduced fatigue during long prep sessions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1456\" data-end=\"1479\"\u003e\u003cstrong\u003ePremium Blade Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1480\" data-end=\"1689\"\u003e\n\u003cli data-start=\"1480\" data-end=\"1586\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1586\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1521\"\u003eMolybdenum-Vanadium stainless steel\u003c\/strong\u003e offers excellent edge retention, strength, and wear resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1587\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1589\" data-end=\"1689\"\u003e\u003cstrong data-start=\"1589\" data-end=\"1621\"\u003eRust-resistant black coating\u003c\/strong\u003e helps reduce corrosion and discoloration for long-term durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1696\" data-end=\"1728\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4 data-start=\"1696\" data-end=\"1728\"\u003eAbout Tsubame-Sanjo\u003c\/h4\u003e\n\u003cp data-start=\"1729\" data-end=\"1988\"\u003eTsubame-Sanjo is a renowned metalworking region in Niigata, Japan, celebrated for its centuries-old craftsmanship and globally respected Japanese knife-making tradition. Knives produced here reflect exceptional quality, precision, and attention to detail.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"SASUGA","offers":[{"title":"210mm","offer_id":50290533826875,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/8477\/8811\/files\/Gyuto-Japanese-Knife-02.png?v=1761202653"},{"product_id":"santoku-japanese-knife","title":"Santoku Japanese Knife - 170 mm","description":"\u003cp data-end=\"396\" data-start=\"363\"\u003e\u003cstrong\u003eSantoku: Designed for Everyday Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"648\" data-start=\"397\"\u003eThe santoku knife is a versatile Japanese all-purpose knife designed for meat, fish, and vegetables. Its balanced blade shape and moderate curve provide excellent control, making it ideal for everyday home cooking as well as professional kitchens.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"625\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"424\" data-start=\"411\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"409\" data-start=\"276\"\u003eHandcrafted in Japan (Tsubame-Sanjo, Niigata)\u003cbr data-end=\"328\" data-start=\"325\"\u003eBlade Length: 170 mm\u003cbr data-end=\"355\" data-start=\"352\"\u003eOverall Size: 300 × 45 × 22 mm\u003cbr data-end=\"392\" data-start=\"389\"\u003eWeight: 100 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"424\" data-start=\"411\"\u003eMaterials\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"579\" data-start=\"427\"\u003e\n\u003cli data-end=\"511\" data-start=\"427\"\u003eBlade: Molybdenum-Vanadium Stainless Steel with rust-resistant black coating\u003c\/li\u003e\n\u003cli data-end=\"511\" data-start=\"427\"\u003eHandle: Polypropylene resin and nylon\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"828\" data-start=\"625\"\u003e \u003c\/p\u003e\n\u003ch4 data-end=\"857\" data-start=\"830\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-end=\"1452\" data-start=\"984\"\u003e\n\u003cli data-end=\"1073\" data-start=\"984\"\u003e\n\u003cp data-end=\"1073\" data-start=\"986\"\u003e\u003cstrong data-end=\"1013\" data-start=\"986\"\u003eAll-purpose performance\u003c\/strong\u003e – Designed to handle vegetables, meat, and fish with ease\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1172\" data-start=\"1074\"\u003e\n\u003cp data-end=\"1172\" data-start=\"1076\"\u003e\u003cstrong data-end=\"1102\" data-start=\"1076\"\u003eBalanced blade profile\u003c\/strong\u003e – Slight curve supports both push-cutting and light rocking motions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1271\" data-start=\"1173\"\u003e\n\u003cp data-end=\"1271\" data-start=\"1175\"\u003e\u003cstrong data-end=\"1198\" data-start=\"1175\"\u003eClean, precise cuts\u003c\/strong\u003e – Thin, sharp blade minimizes tearing and preserves ingredient texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1364\" data-start=\"1272\"\u003e\n\u003cp data-end=\"1364\" data-start=\"1274\"\u003e\u003cstrong data-end=\"1297\" data-start=\"1274\"\u003eComfortable control\u003c\/strong\u003e – Well-balanced design reduces hand fatigue during extended prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1452\" data-start=\"1365\"\u003e\n\u003cp data-end=\"1452\" data-start=\"1367\"\u003e\u003cstrong data-end=\"1393\" data-start=\"1367\"\u003eVersatile kitchen tool\u003c\/strong\u003e – Ideal for daily cooking tasks from slicing to chopping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1479\" data-start=\"1456\"\u003e\u003cstrong\u003ePremium Blade Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1689\" data-start=\"1480\"\u003e\n\u003cli data-end=\"1586\" data-start=\"1480\"\u003e\n\u003cp data-end=\"1586\" data-start=\"1482\"\u003e\u003cstrong data-end=\"1521\" data-start=\"1482\"\u003eMolybdenum-Vanadium stainless steel\u003c\/strong\u003e offers excellent edge retention, strength, and wear resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1689\" data-start=\"1587\"\u003e\n\u003cp data-end=\"1689\" data-start=\"1589\"\u003e\u003cstrong data-end=\"1621\" data-start=\"1589\"\u003eRust-resistant black coating\u003c\/strong\u003e helps reduce corrosion and discoloration for long-term durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1728\" data-start=\"1696\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4 data-end=\"1728\" data-start=\"1696\"\u003eAbout Tsubame-Sanjo\u003c\/h4\u003e\n\u003cp data-end=\"1988\" data-start=\"1729\"\u003eTsubame-Sanjo is a renowned metalworking region in Niigata, Japan, celebrated for its centuries-old craftsmanship and globally respected Japanese knife-making tradition. Knives produced here reflect exceptional quality, precision, and attention to detail.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"SASUGA","offers":[{"title":"170mm","offer_id":50290535104827,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/8477\/8811\/files\/Santoku-Japanese-Knife-02.png?v=1761202669"}],"url":"https:\/\/sasuga.store\/collections\/frontpage.oembed","provider":"SASUGA","version":"1.0","type":"link"}