Japanese Knives

How to Maintain Your Kitchen Knife for Extended Life
Regular maintenance of your knife is essential to keep its edge sharp and ensure its longevity. Whether it's a high-end Japanese knife like those from TOJIRO or any other type, a few simple daily actions and a periodic sharpening session will make all the difference. Here is a detailed guide on how to properly maintain your knife.   1. Daily Maintenance: Cleaning and Storage   Immediate proper care after each use is crucial to prevent rust and corrosion. Washing and Drying: Washing: After use, immediately wash your knife with a... Lire plus...
The Art of the Edge: Japanese Knife Creation Process
The Art of the Edge: Japanese Knife Creation Process
Japanese knives are globally revered for their exceptional craftsmanship, precision, and razor-sharpness. The production is a meticulous, multi-stage process blending centuries of traditional tanzo (forging) techniques with precise heat treatment... Lire plus...