The knife is lite weight.Blade is a bit flexible because it's only 1.5mm at it's thickest point.And it tapers off to 0.5mm once it's reached the tip.However it does feel sturdy, and it's very solid up to half way to the tip.The cutting side is very sharp. Think box-cutter-knife sharp.The handle is a bit surprising because it's some kind of lite plastic polymer.But it does look good, is glued on well, and doesn't feel cheap.The knife is actually balanced right where the handle and blade meet.And it feels well balanced in the hand overall.It also comes in a vinyl sheath.I plan to keep it on when in the drawer.It's not difficult to cut yourself with this thing when looking for items.VERDICTIt's a very good knife that will slice through everything with ease.The blade quality is great.It will probably last a long time.
Gyuto Japanese Knife - 210 mm
Gyuto Japanese Knife - 210 mm
Quantity
Retrait actuellement non disponible
Retrait actuellement non disponible
Gyuto: Designed for Versatile Precision
Gyuto knife is the Japanese interpretation of a Western chef’s knife, designed for maximum versatility and precision. Its longer, gently curved blade excels at slicing, chopping.
Specifications
Handcrafted in Japan (Tsubame-Sanjo, Niigata)
Blade Length: 210 mm
Overall Size: 340 × 44 × 22 mm
Weight: 105 g
Materials
- Blade: Molybdenum-Vanadium Stainless Steel with rust-resistant black coating
- Handle: Polypropylene resin and nylon
- Dishwasher-safe
Key Features & Benefits
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Professional versatility – Suitable for vegetables, meat, and fish
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Long, thin blade – Enables smooth slicing and precise control
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Curved edge profile – Ideal for rocking motion, push-cutting, and chopping
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Clean, efficient cuts – Sharp blade reduces resistance and preserves food texture
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Balanced and lightweight – Designed for comfort and reduced fatigue during long prep sessions
Premium Blade Steel
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Molybdenum-Vanadium stainless steel offers excellent edge retention, strength, and wear resistance
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Rust-resistant black coating helps reduce corrosion and discoloration for long-term durability
About Tsubame-Sanjo
Tsubame-Sanjo is a renowned metalworking region in Niigata, Japan, celebrated for its centuries-old craftsmanship and globally respected Japanese knife-making tradition. Knives produced here reflect exceptional quality, precision, and attention to detail.
