Black Santoku knife with 'SASUGA' branding on a white background

Nakiri Japanese Knife - 165mm

165mm
¥11,000 JPY
Passer aux informations sur le produit
Black Santoku knife with 'SASUGA' branding on a white background
  • Black Santoku knife with 'SASUGA' branding on a white background
  • Black kitchen knife with black handle and white blade on a black background, next to a white box with 'SASUGA' branding.
  • Person slicing cabbage on a wooden cutting board with a bottle of soy sauce and a bowl of spices in the foreground.
  • Slicing red onions on a wooden cutting board with a SASUGA knife.
  • Knife with 'SASUGA' branding held against a black background
  • Black ceramic knife with a black sheath on a white box against a dark background
  • SASUGA knife with branding on a black background
  • Black knife with a brand logo on a dark background
Nakiri Japanese Knife - 165mm

Nakiri Japanese Knife - 165mm

1 avis

¥11,000 JPY
Taxes incluses. Expédition calculée lors du paiement.
Length

Quantity

Nakiri: Designed for Vegetable Preparation

Nakiri knife is purpose-built for fast, precise vegetable prep. Its straight edge and tall blade deliver exceptional control, consistency, and efficiency—ideal for both home cooks and professionals.

Specifications

Handcrafted in Japan (Tsubame-Sanjo, Niigata)
Blade Length: 165 mm
Overall Size: 295 × 45 × 22 mm
Weight: 115 g

Materials

  • Blade: Molybdenum-Vanadium Stainless Steel with rust-resistant black coating
  • Handle: Polypropylene resin and nylon
  • Dishwasher-safe

 

Key Features & Benefits

  • Professional-level precision – Engineered for speed, accuracy, and consistent results when preparing vegetables

  • Full blade contact – Flat blade profile ensures complete contact with the cutting board, perfect for push-cutting and chopping

  • Clean, precise cuts – Thin, sharp blade minimizes cell damage, helping vegetables retain freshness, texture, and color

  • Efficient high-volume prep – Ideal for slicing cabbage, onions, leafy greens, and root vegetables

  • Easy ingredient transfer – Wide blade doubles as a scoop for moving chopped ingredients effortlessly

Premium Blade Steel

  • Molybdenum-Vanadium stainless steel offers excellent edge retention, strength, and wear resistance

  • Rust-resistant black coating helps reduce corrosion and discoloration for long-term durability


About Tsubame-Sanjo

Tsubame-Sanjo is a renowned metalworking region in Niigata, Japan, celebrated for its centuries-old craftsmanship and globally respected Japanese knife-making tradition. Knives produced here reflect exceptional quality, precision, and attention to detail.

    You may also like