Knives
Hands presenting a SASUGA Gyuto Japanese chef's knife with black blade

Knives

Kitchen Tools
Grating fresh wasabi on a black ceramic grater plate

Kitchen Tools

Tableware
Red and black Mino-yaki matcha bowl with bamboo whisk and teapot

Tableware

Cookware
Japanese tamagoyaki pan for rolled omelettes, made in Japan

Cookware

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  • Gyuto Japanese Knife - 210 mm

    Gyuto Japanese Knife - 210 mm

  • Santoku Japanese Knife - 170 mm

    Santoku Japanese Knife - 170 mm

  • Nakiri Japanese Knife - 165mm

    Nakiri Japanese Knife - 165mm

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Gyuto, Santoku or Nakiri? Answer five quick questions about how you cook and we'll recommend the SASUGA knife that suits you best.