Black kitchen knife with a visible brand logo on a white background

Gyuto Japanese Knife - 210 mm

210mm
¥11,000 JPY
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Black kitchen knife with a visible brand logo on a white background
  • Black kitchen knife with a visible brand logo on a white background
  • Black chef's knife with 'SASUGA' branding next to a white box on a black background
  • Close-up of a black and white product with 'SASUGA' branding.
  • Close-up of a knife blade with 'SASUGA' branding on a black background
  • Black kitchen knife with a white blade on a black background
  • Person cutting salmon on a wooden board with a knife in a dimly lit kitchen.
  • Sliced beef on a wooden cutting board with a knife, pepper, and lime.
  • Black kitchen knife with 'SASUGA' branding on a black background
Gyuto Japanese Knife - 210 mm

Gyuto Japanese Knife - 210 mm

¥11,000 JPY
Taxes included. Shipping calculated at checkout.
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Gyuto: Designed for Versatile Precision

Gyuto knife is the Japanese interpretation of a Western chef’s knife, designed for maximum versatility and precision. Its longer, gently curved blade excels at slicing, chopping.

Specifications

Handcrafted in Japan (Tsubame-Sanjo, Niigata)
Blade Length: 210 mm
Overall Size: 340 × 44 × 22 mm
Weight: 105 g

Materials

  • Blade: Molybdenum-Vanadium Stainless Steel with rust-resistant black coating
  • Handle: Polypropylene resin and nylon
  • Dishwasher-safe

 

Key Features & Benefits

  • Professional versatility – Suitable for vegetables, meat, and fish

  • Long, thin blade – Enables smooth slicing and precise control

  • Curved edge profile – Ideal for rocking motion, push-cutting, and chopping

  • Clean, efficient cuts – Sharp blade reduces resistance and preserves food texture

  • Balanced and lightweight – Designed for comfort and reduced fatigue during long prep sessions

Premium Blade Steel

  • Molybdenum-Vanadium stainless steel offers excellent edge retention, strength, and wear resistance

  • Rust-resistant black coating helps reduce corrosion and discoloration for long-term durability


About Tsubame-Sanjo

Tsubame-Sanjo is a renowned metalworking region in Niigata, Japan, celebrated for its centuries-old craftsmanship and globally respected Japanese knife-making tradition. Knives produced here reflect exceptional quality, precision, and attention to detail.

     

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