Black chef's knife with a visible brand logo on a white background

Santoku Japanese Knife - 170 mm

170mm
¥10,300 JPY
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Black chef's knife with a visible brand logo on a white background
  • Black chef's knife with a visible brand logo on a white background
  • Black chef's knife with white handle next to a white box featuring the 'SASUGA' brand on a dark background.
  • Black kitchen knife with a visible brand logo on a dark background
  • Knife with 'SASUGA' branding held by a hand against a black background
  • Black knife with a sharpener and 'Sasuga' branding on a dark background
  • SASUGA branded knife with a black blade and white handle on a dark background
  • Person cutting a piece of raw fish on a wooden board with various bowls and utensils around.
  • Person holding a knife over a wooden knife block with onions on a dark surface
Santoku Japanese Knife - 170 mm

Santoku Japanese Knife - 170 mm

¥10,300 JPY
Taxes included. Shipping calculated at checkout.
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Santoku: Designed for Everyday Cooking

The santoku knife is a versatile Japanese all-purpose knife designed for meat, fish, and vegetables. Its balanced blade shape and moderate curve provide excellent control, making it ideal for everyday home cooking as well as professional kitchens.

Specifications

Handcrafted in Japan (Tsubame-Sanjo, Niigata)
Blade Length: 170 mm
Overall Size: 300 × 45 × 22 mm
Weight: 100 g

Materials

  • Blade: Molybdenum-Vanadium Stainless Steel with rust-resistant black coating
  • Handle: Polypropylene resin and nylon
  • Dishwasher-safe

 

Key Features & Benefits

  • All-purpose performance – Designed to handle vegetables, meat, and fish with ease

  • Balanced blade profile – Slight curve supports both push-cutting and light rocking motions

  • Clean, precise cuts – Thin, sharp blade minimizes tearing and preserves ingredient texture

  • Comfortable control – Well-balanced design reduces hand fatigue during extended prep

  • Versatile kitchen tool – Ideal for daily cooking tasks from slicing to chopping

Premium Blade Steel

  • Molybdenum-Vanadium stainless steel offers excellent edge retention, strength, and wear resistance

  • Rust-resistant black coating helps reduce corrosion and discoloration for long-term durability


About Tsubame-Sanjo

Tsubame-Sanjo is a renowned metalworking region in Niigata, Japan, celebrated for its centuries-old craftsmanship and globally respected Japanese knife-making tradition. Knives produced here reflect exceptional quality, precision, and attention to detail.

     

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